Department of Applied Biological Science
- Applied Life Science Course
- Bioresource Production Science Course
- Environmental Science Course
- Bioresource & Functional Chemistry Course
- Food Science Course
The Faculty of Agriculture consists of the Department of Applied Biological Science, and aims to foster individuals able to work actively in the fields of biological production and bioscience industry. Studying basic knowledge and skills for the production and use of biological resources, undergraduates select one of five courses (Applied Life Science, Bioresource Production Science, Environmental Science, Bioresource & Functional Chemistry, or Food Science) for systematic studies of their majors in the second term of their second year. They select from one of 60 laboratories and focus their studies on their graduation thesis beginning in the second term of their third year.